Pistachio Pasta
Pistachio Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pistachio pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pistachio Pasta is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pistachio Pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pistachio pasta using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pistachio Pasta:
  1. Prepare 1 cup cooked pasta (any kind)
  2. Prepare 250 g breast chicken
  3. Prepare 1 small sweet onion/white onion, chopped
  4. Get 2 tbsp olive oil
  5. Prepare 2 tbsp balsamic vinegar
  6. Take 2 tbsp feta cheese
  7. Take 1 tbsp brown sugar
  8. Get 4 tbsp water
  9. Prepare to taste Salt and black pepper
  10. Take Pistacio puree; in food processor
  11. Get 3 tbsp pistachio ground
  12. Make ready Parsley
  13. Take leaves Mint
  14. Take 6 tbsp olive oil
  15. Get 3 gloves garlic
  16. Prepare to taste Salt and black pepper
  17. Get Garnish:
  18. Prepare 1 tbsp coconut flakes
  19. Make ready 1 tbsp pistachio powder
Instructions to make Pistachio Pasta:
  1. In cooking pot,heat olive oil over meduim heaat then add onion then add chicken. Keep it till the chicken dry.
  2. Then add balsamic vinegar,salt and black pepper,feta cheese and sugar then cook for a minute.
  3. Then add pistacio puree mix well then add pasta cooked. And cook for 5 minutes.
  4. Serve and enjoy..😁😁

So that is going to wrap it up with this exceptional food pistachio pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!