Ugali Croutons
Ugali Croutons

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ugali croutons. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Are you always wondering what to do with left over ugali? Why not make ugali croutons that you can use for your soup or salads #ugalicroutons. HOW TO COOK THE PERFECT KENYAN UGALI - Nairobi Kitchen.

Ugali Croutons is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ugali Croutons is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ugali croutons using 7 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ugali Croutons:
  1. Take 1 cup left over ugali
  2. Make ready 1 tsp dried basil
  3. Get 1 tsp dried thyme
  4. Make ready 1 tsp dried oregano
  5. Prepare 1 tsp black pepper
  6. Prepare Pinch salt
  7. Make ready 2 tbsp olive oil

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Steps to make Ugali Croutons:
  1. Add olive oil to pan
  2. Add minced ginger
  3. Add dried basil
  4. Add black pepper
  5. Add dried oregano
  6. Add dried thyme
  7. Add pinch salt
  8. Mix spices
  9. Fry a few minutes until fragranced
  10. Add chopped left over ugali
  11. Fry a few minutes until coated with herbs and spices
  12. Spread oil on baking pan
  13. In preheated oven at 210°c bake croutons for 20 minutes
  14. Remove from oven allow to cool
  15. Serve over salads, soup or eat as snack

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