Potato Gratin
Potato Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Gratin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato Gratin is something which I’ve loved my entire life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

To get started with this recipe, we must prepare a few components. You can cook potato gratin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin:
  1. Get 3 big potatoes
  2. Get 1 cup cream(was not available with me so used whip cream milk)
  3. Get 1 onion
  4. Prepare 1/2 capsicum
  5. Prepare 1/2 zucchini
  6. Take 1 cup grated cheese
  7. Prepare 1/2 cup grated butter or small pc
  8. Take 1/2 tsp Black pepper
  9. Get to taste Salt

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.

Instructions to make Potato Gratin:
  1. Peel the potato and make thin slice and keep in water
  2. Cut the same onion and zucchini in thin layer, capsicum little long
  3. Take in bowl all veggies, toss it with cream salt and pepper
  4. Now arrange it in baking tray as per pic, add some butter. In between do not forget to preheat oven for 5 mins at 425df.
  5. Sprinkle some more salt and pepper baked it for an hour
  6. Now remove it, add grated cheese, again heat for 5 mins or till cheese melts.
  7. Serve this hot and yummy plate in chilled winter

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

So that is going to wrap it up for this special food potato gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!