Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vermicelli cake/ basbusa shararia cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vermicelli Cake/ Basbusa Shararia Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Take Cake mix:
- Prepare 2 eggs
- Get 1/2 cup oil
- Get 1 cup sugar
- Prepare 1 cup yogurt/ 1 can nestle cream
- Take 1 cup flour all purpose
- Get 3/4 cup coconut powder
- Get 1 tbsp baking powder
- Make ready Top of cake mix:
- Make ready 1 packet (150 g) vermicelli roasted pasta
- Take For garnishing:
- Make ready 3/4 can condensed milk
Steps to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
So that’s going to wrap it up with this exceptional food vermicelli cake/ basbusa shararia cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
