Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala namakpara and chocolate and custard flavoured shakkarpara. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Masala Namakpara and chocolate and custard flavoured Shakkarpara is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Masala Namakpara and chocolate and custard flavoured Shakkarpara is something which I’ve loved my entire life. They are nice and they look fantastic.
See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! See great recipes for Masala Namakpara and chocolate and custard flavoured Shakkarpara too! Did you mean: namak para ?
To get started with this recipe, we have to prepare a few components. You can have masala namakpara and chocolate and custard flavoured shakkarpara using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- Get 3 cups wheat flour
- Make ready 3 tbls ghee
- Make ready 1/2 cup warm water
- Prepare As needed Oil/ghee for frying
- Get For the masala Namakpara
- Take 1 teaspoon whole jeera
- Get 1/2 teaspoon black salt
- Take 1/2 teaspoon chaat masala
- Prepare 1/2 teaspoon amchur powder
- Take 1/4 teaspoon turmeric and red Chile powder
- Prepare 1/4 teaspoon coriander powder
- Prepare 1 teaspoon salt
- Take For the chocolate shakkarpara
- Take 1 teaspoon coco powder
- Make ready 3 tbsp powder sugar
- Get For the custard shakkarpara
- Get 1 teaspoon custard powder
- Prepare 3 tbsp powder sugar
Serve this chocolate custard once and it will be a firm family favourite… We think the chocolate custard would taste great with a warm chocolate sponge or chocolate cake but you could experiment… Shakkarpara (also known as shakkarpare, shakarpali, shakkar para, or shankarpalli) is a snack typically made in India during Diwali or Christmas. Known as shakkarpara or shakkarpare in the North of India, this sweet holiday treat is referred to as shankarpali in the Western part of the country. A teatime snack made out of refined flour and whole wheat flour. Shankarpali is a traditional Maharashtrian version of the Shakarpara and is usually made during festivities.
Steps to make Masala Namakpara and chocolate and custard flavoured Shakkarpara:
- First take the flour add ghee to it. Mix it well. Now divide it into 3 parts
- Now for the masala Namakpara. Take one third of the flour, add all the masala and make a tight dough using warm water. Keep it aside for 30 min.
- Now take the remaining flour add the powder sugar and a pinch of salt. Again divide it into 2 parts. Add coco powder to one part and custard powder to the other and using warm water make 2 separate dough and keep it for 30 min.
- Now roll it into a bit thick round or square shape. Cut it into small squares from them
- Heat oil/ghee in a pan and then fry them first in high flame and then in low. So that it is cooked till inside.
This crunchy, flaky deep-fried snack is also a great tea time snack. The Namakpara is a delicious answer to all your mid-day hunger pangs. Essentially fried savoury flour crispies, Evergreen serves you their Namakpare with a spicy twist. Coated with a layer of your favourite Indian masala, the Masala Namakpara is so good that you can't help but munch on them all day! Shakarpara or Namakpara - Indian Snack.
So that is going to wrap it up with this exceptional food masala namakpara and chocolate and custard flavoured shakkarpara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
