Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it's vegan! This is the best vegan chocolate pie with two surprising ingredients which are actually healthy!
Vegan chocolate pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan chocolate pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan chocolate pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate pie:
- Get For the crust:
- Make ready 4 units dried apricots
- Take 3 units dates (no seeds)
- Make ready 200 g Brazilian nuts or almonds
- Make ready 2 tablespoons coconut oil
- Take 3 tablespoons shredded coconut
- Prepare For the filling:
- Prepare 200 g dark chocolate (vegan)
- Take 150 g coconut milk
- Get 20 g sugar (opcional)
- Take For the jam:
- Prepare 250 g strawberries (frozen or not)
- Make ready 200 g raspberries (frozen or not)
- Make ready Sugar as much you like
The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. Vegan, gluten-free, and so Not all mud pies are made equal - this I now know. For dinner one night I ordered a salad and one.
Instructions to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
It's so silky and delicious, no one would ever guess it's dairy-free and soy-free! This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan Chocolate Pecan Pie with Dates and Chai spice.
So that’s going to wrap this up for this special food vegan chocolate pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
