Potato and Spinach au gratin
Potato and Spinach au gratin

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and spinach au gratin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Homemade Potatoes Au Gratin. …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something that I know will bring the whole family to the.

Potato and Spinach au gratin is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato and Spinach au gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato and spinach au gratin using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Spinach au gratin:
  1. Make ready 200 g chopped spinach
  2. Get 6 large potatoes
  3. Prepare 2 garlic cloves
  4. Take 3 tablespoons virgin olive oil
  5. Get 8 g nutmeg
  6. Make ready To taste salt
  7. Get For the sauce
  8. Get 1 lt full cream milk
  9. Get 100 g flour
  10. Prepare 50 g melted butter

Pour the cream over the top and shake the dish to distribute evenly. I used Yukon potatoes with this au gratin, but you can use any kind you like. I also left the skins on, because I like getting the added nutrients from the skin. Once you get those potatoes sliced, this Spinach, Feta and Potato Au Gratin is such an easy dish to prepare, and can be enjoyed by the.

Steps to make Potato and Spinach au gratin:
  1. Pre heat an oven to 189 degrees Celsius. Slice the potatoes really thin like mandolin
  2. Oil a pan add in garlic cloves and add in chopped spinach and add salt and set aside.
  3. Layer a oven pan with potato
  4. Create a sauce with the milk, cream, flour, nutmeg, salt and melted butter
  5. Then layer the pan with some spinach
  6. They layer with potato again then spinach and then potato
  7. Pour in the sauce over the potato layers
  8. Put into the oven for 1 hr 15 minutes
  9. IMPORTANT STEP: remove from the oven when cooked and let it rest. If you serve it now, it will fall apart. The heat still retains but it soaks up the sauce so when you serve, it layers like the picture.

A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. Spoon the spinach on top of the cheese sauce. Repeat layers of the remaining ham, potatoes and sauce. I made this meal from items left on the shelves at walmart after all of the crazies wiped out the grocery side of the store. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

So that is going to wrap this up with this exceptional food potato and spinach au gratin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!