Smoked Superfood Cake with Avocado and Walnut Custard
Smoked Superfood Cake with Avocado and Walnut Custard

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, smoked superfood cake with avocado and walnut custard. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smoked Superfood Cake with Avocado and Walnut Custard is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Smoked Superfood Cake with Avocado and Walnut Custard is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked superfood cake with avocado and walnut custard using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Superfood Cake with Avocado and Walnut Custard:
  1. Get For Cake
  2. Get Sorghum flour
  3. Prepare Other flours eggshells, pumpkin seed, papaya seed, avocado seed
  4. Make ready Wholemeal wheat flour
  5. Take Extra fibre from crushed corn cobs, seed husks, etc
  6. Get combined flour and fibre 3 small cups. Experiment proportions
  7. Get 2 free range eggs
  8. Get 1/2 teaspoon herbal salt
  9. Prepare 1 teaspoon tea masala
  10. Get 3/4 cup vegetable oil
  11. Prepare 3/4 cup sugar
  12. Get 1 tablespoon baking powder
  13. Prepare Traditional kitchen oven
  14. Take For Custard
  15. Make ready 1 whole avocado (organic)
  16. Prepare To taste sugar
  17. Prepare 1 cup organic milk and more to adjust thickness
  18. Make ready 4 pieces walnut
  19. Get Blender
Instructions to make Smoked Superfood Cake with Avocado and Walnut Custard:
  1. Be cooking something else in your traditional kitchen. Oven uses open fire.
  2. Mix your cake batter the conventional way. No complicated technique needed.
  3. Grease a cake pan or sufuria, put your batter in it and place in the open fire oven. It will acquire a smoky flavour. You can try it in a smoker. Here is the finished product.
  4. Let the cake cool inside this traditional cupboard (it has a way of imparting a woodiness on food) before turning it out of the sufuria or cake pan.
  5. To serve, blend the avocado, milk, sugar and walnuts with a little herbal salt and pour over a piece of fibery goodness.
  6. Trust me, it's delicious. Take it from a foodie! Even the old guys loved it! Try replace the sugar with honey.

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