Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan teriyaki tofu with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegan Teriyaki Tofu with Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Get 2 Tbl coconut oil
  2. Get 14 oz pkg firm tofu
  3. Get 1/2 each green and red bell pepper, chopped
  4. Take 1/2 medium onion, chopped
  5. Prepare 1/2 tsp minced garlic
  6. Prepare 1/4 cup slivered almonds
  7. Take 1/4 tsp ground ginger
  8. Take 1/2 tsp salt (or to taste)
  9. Prepare half bottle teriyaki sauce
  10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
  11. Take 1/4 cup coconut flakes (optional)
Steps to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap it up with this exceptional food vegan teriyaki tofu with rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!