Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gooseberry pickle. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gooseberry Pickle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gooseberry Pickle is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gooseberry pickle using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gooseberry Pickle:
- Prepare 250 grams Gooseberry
- Take 1 tsp Asafoetida
- Make ready 2.5 tbsp Red Chilli Powder
- Get 1 tbsp Mustard
- Get 1 tbsp Fenugreek Seeds
- Get as per taste Salt
- Prepare 3 tbsp Gingelly/Sesame Oil
- Take as per taste Curry Leaves (handful)
- Take 2 Dry Red Chillies
Instructions to make Gooseberry Pickle:
- Boil the Gooseberry's for 3-4 minutes. Cool, slice and keep them aside.
- Dry roast half of mustard and half of fenugreek. Grind them to a fine powder.
- Heat oil in a pan. Splutter the remainig mustard and fenugreek. Add dry red chillies and curry leaves.flame.Add red chilli powder, asafoetida,salt, powdered mustard and fenugreek and the sliced gooseberry's. Mix well and keep aside for day.
- Your pickle is ready to use instantly. Tastes better after a day.
So that’s going to wrap it up for this special food gooseberry pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
