Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Meatloaf is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Take 3 slices white bread, crust cut off
- Make ready 2 shallots, chopped finely
- Make ready 1 knob butter
- Prepare 3 cloves garlic, pressed
- Prepare 320 g minced beef
- Prepare 320 g best minced pork
- Make ready 1 egg
- Make ready 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Make ready half a bunch of parsley, finely chopped
- Take salt and pepper
- Take 1/2 cup (50 g) grated Parmesan
- Take 1 tbsp. crème fraiche
- Prepare 1 tsp dry mustard
- Make ready zest grated from 1 lemon
- Get For the glaze:
- Make ready 3 tbsp. maple syrup
- Make ready 2 tbsp. Dijon mustard
The best meatloaf recipes, with photos, videos, and tips to help you cook. Find traditional recipes and turkey versions. Последние твиты от Meat Loaf (@RealMeatLoaf). Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.
Instructions to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Nothing says comfort food quite like a homemade meatloaf.
So that is going to wrap it up for this exceptional food meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
