Vietnamese Caramelized Chicken
Vietnamese Caramelized Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese caramelized chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Caramelized Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vietnamese Caramelized Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Caramelized Chicken:
  1. Prepare Marinade
  2. Prepare Spring Onions (white part)
  3. Take 1 tbsp Sugar
  4. Prepare Thai chili
  5. Take 1 tsp Salt
  6. Get 1 tbsp Fish Sauce
  7. Make ready 1 tbsp Sesame oil
  8. Take Main ingredient
  9. Prepare pieces Chicken
  10. Get Coconut water
  11. Take Honey
  12. Take Onion
Steps to make Vietnamese Caramelized Chicken:
  1. Chopped white part of the spring onions and thai chili into tiny pieces
  2. Add in sugar, salt, fish sauce and sesame oil. Mix well.
  3. Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
  4. Pan fry the chicken with little oil.
  5. Pour in the coconut water, and let it simmer in high heat.
  6. Add in the sliced onions and let it simmer again for 25 mins.
  7. Add in the Honey. Let it simmer in low heat for another 10-15 mins.
  8. Transfer the cooked chicken in a serving dish and pour the remaining marinade.

So that is going to wrap it up with this special food vietnamese caramelized chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!