Egg Roll Bowl
Egg Roll Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg roll bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Roll Bowl is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Egg Roll Bowl is something that I have loved my whole life.

These low-carb Egg Roll Bowls are keto and paleo. It's a quick and easy dinner recipe the whole family will love. Eggroll Bowls = Low Carb Bliss.

To get started with this recipe, we must first prepare a few components. You can cook egg roll bowl using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Roll Bowl:
  1. Make ready 2 tablespoons sesame oil
  2. Make ready 6 green onions sliced, green and white divided
  3. Take 1/2 cup red onion diced
  4. Get 5 cloves garlic minced
  5. Make ready 1 pound pork
  6. Prepare 1 teaspoon fresh grated ginger
  7. Get 1 (8 ounce) can water chestnuts
  8. Take 1 tablespoon Frank's hot sauce
  9. Get 14 ounce bag of coleslaw mix
  10. Prepare 2 tablespoons coconut aminos
  11. Prepare 1 tablespoon rice wine vinegar
  12. Get 1/8 teaspoon pepper
  13. Prepare to taste Salt
  14. Make ready garnish
  15. Prepare Black sesame seeds
  16. Make ready Green parts of sliced green onions
  17. Prepare creamy chili sauce
  18. Prepare 1/4 cup mayonnaise
  19. Make ready 1 tablespoon Frank's hot sauce
  20. Prepare to taste Salt

I made them, and loved them, and now make them regularly for meal prep. But really, this one is all you guys! I asked a few months into my maternity leave this fall what. This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper.

Steps to make Egg Roll Bowl:
  1. Heat sesame oil in large skillet and place over medium heat.
  2. Add white parts of green onions, diced red onion, and garlic and saute, stirring frequently, until red onion begins to soften about 5 minutes.
  3. Add ground pork, grated ginger, water chestnuts and 1 tablespoon hot sauce and cook until pork is browned, broken up and cooked through, about 7-10 minutes.
  4. Add cabbage coconut aminos, rice wine vinegar, pepper and salt to taste. Stir until well combined. Cook stirring regularly until cabbage is tender about 5 minutes.
  5. Meanwhile in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt to taste.
  6. Garnish with green parts of the green onions.

It's naturally vegan, nut-free, gluten-free, paleo, low-carb, and keto to fit your special diet. While egg rolls typically have a pork and cabbage filling, this recipe is very flexible. Any kind of ground meat will work here — I especially like dark meat chicken or turkey. Keto egg roll in a bowl has been an all-time favorite dish of mine since embarking on a ketogenic lifestyle. Ground Pork Cooking Oil Egg Roll Wrappers.

So that’s going to wrap it up for this exceptional food egg roll bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!