Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg au’gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Au’gratin is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veg Au’gratin is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook veg au’gratin using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Au’gratin:
- Get 1 Carrot, chopped in cubes and blanched
- Get 200 gms French beans, chopped and blanched
- Make ready 1/2 cup Cauliflower, chopped small diced and blanched
- Take As required Mushroom, chopped in quarters
- Take 2 cups Corn kernels boiled
- Take For white sauce-
- Get 2 tbsp butter
- Get 2 tbsp Flour
- Take 1 glass milk
- Make ready 1 cup Grated cheese
- Prepare As required salt and pepper powder
Instructions to make Veg Au’gratin:
- Blanch all the vegetables along with little salt.
- In a pan add 2 tbsp butter when melted add the flour on a low flame, mix it gently, then start pouring milk little by little and keep stirring the sauce. Adjust the thickening and salt, pepper. Switch off the gas and add a quarter of cheese, give it a good mix.
- Now add all the vegetables to the prepared white sauce, stir well and pour it in an ovenproof dish. Sprinkle rest of the cheese generously. Bake for 15-20 mins or till the cheese turned golden/red in colour.
So that’s going to wrap this up with this special food veg au’gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
