Slow Cooker Curry Chicken
Slow Cooker Curry Chicken

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker curry chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Slow Cooker Curry Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Curry Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Curry Chicken:
  1. Prepare 1 tbsp coconut oil
  2. Make ready 2-3 cloves garlic, minced
  3. Get 1 medium onion, diced
  4. Take 1 1/2 cups chopped carrots
  5. Prepare 1 tbsp fresh ginger, minced
  6. Take 1 (13.5 oz) can of coconut milk
  7. Take 1 (6 oz) can of tomato paste
  8. Take 2 tbsp flour
  9. Take 2 tbsp curry powder
  10. Take 2 tbsp garam masala
  11. Make ready 1 tsp chili powder
  12. Prepare 1-2 tsp ground black pepper
  13. Take 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces

Garlic, Ginger & Onion - I use all of these from the freezer, pre prepared. Slow Cooker Chicken Curry: This is an easy curry that you can adjust to your tastes. It is worth frying the onions and spices off at the beginning to give the curry a depth of flavour. Smash the lemongrass stalk with the flat side of a knife or a meat mallet and.

Instructions to make Slow Cooker Curry Chicken:
  1. Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
  2. Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
  3. In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
  4. Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
  5. After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
  6. Enjoy!

I did not dice the chicken breasts since the slow cooker makes the chicken so tender. Picture this, chicken thighs slowly cooked in spices like coriander, cardamom, cumin, ginger, fenugreek, turmeric, and cayenne pepper are combined with onions, garlic, and coconut milk to create a vibrant, subtle yet strong curry flavor profile. Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice.

So that is going to wrap it up for this exceptional food slow cooker curry chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!