Potato Spinach Gratin
Potato Spinach Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato spinach gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato Spinach Gratin is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Potato Spinach Gratin is something which I’ve loved my whole life.

In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine. Remove from pan, let cool slightly, then squeeze out as much liquid as possible from the spinach. Gently stir the potato slices into the cream mixture.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato spinach gratin using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Spinach Gratin:
  1. Prepare 6 medium size boiled potatoes
  2. Prepare thinly sliced
  3. Prepare 1/4 cup spinach (frozen or fresh)
  4. Prepare 1/4 teaspoon black pepper
  5. Take Pinch salt
  6. Take 1 teaspoon finely chopped garlic
  7. Get 1 cup fresh cream
  8. Get 1/4 cup mozzarella cheese
  9. Make ready 1/4 cup cheddar cheese

Spread spinach/ham mixture over potato slices. Arrange remaining potato slices over spinach mixture. Cover with foil coated with cooking spray. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food.

Instructions to make Potato Spinach Gratin:
  1. Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
  2. In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.

A simple potato casserole recipe that's perfect for anytime. Easy Homemade Potatoes Au Gratin …Or, as we would call it, Vegetarian Moussaka. I have so much to say today, yet I am speechless. How could a human being wake up one day and say to. A great comfort food that can be served as a side dish or even a main course.

So that’s going to wrap it up with this exceptional food potato spinach gratin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!