Gratin Dauphinois
Gratin Dauphinois

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gratin dauphinois. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gratin Dauphinois is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gratin Dauphinois is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gratin dauphinois using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gratin Dauphinois:
  1. Make ready 5 Potatoes
  2. Take 2 cups Milk
  3. Get 1 cup Cream
  4. Get 4-5 Garlic finely crushed
  5. Get Little Freshly grated Jiaphal
  6. Prepare 1 tsp Freshly churned pepper
  7. Prepare As per taste Salt
  8. Take Some grated Mozzarella cheese
  9. Prepare Little Butter to grease
Instructions to make Gratin Dauphinois:
  1. Firstly peeled and wash, then slice the potatoes very thin and in slanting slices.
  2. In a bowl take milk, cream, salt, pepper, jiaphal and pepper and mix them well.
  3. Next in a deep kadhai add garlic and milk mixture. And let it cook.for a minute. Now quickly add the potatoes and mix properly and simmer for 7-8 minutes.
  4. Next grease a baking dish with butter (it should be deep and rectangular or oval shape) Now first place the potatoes in a row than add the creamy gravy on top of it and than finally grate cheese on it.
  5. Now place the baking dish in the preheated oven at 180°c for 45 minutes. Your super delicious creamy cheesy gratin Dauphinois is ready to eat. Do try it. It's a very easy and simple dish but very very yummy.

So that’s going to wrap this up for this exceptional food gratin dauphinois recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!