Carrot Mini Muffins
Carrot Mini Muffins

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot mini muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Mini Muffins is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot Mini Muffins is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot mini muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Mini Muffins:
  1. Make ready 3 eggs
  2. Take 2 cups shredded carrots
  3. Get 1 cup cane sugar
  4. Prepare 1/2 cup dry measure coconut oil (melted)
  5. Make ready 1/2 tsp sea salt
  6. Prepare 1 cup flour
  7. Get 1/4 Tsp baking powder
  8. Make ready 1 Tbs vanilla
  9. Prepare 1 Tbs cinnamon
  10. Make ready 1 cup chopped walnuts (optional)
  11. Take butter for greasing mini muffin pan
Steps to make Carrot Mini Muffins:
  1. Preheat oven to 350 degrees. - Lightly grease your mini muffin pan with butter & a dusting of flour
  2. Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy.
  3. Add in sugar, melted coconut oil & vanilla. Beat until blended. - - Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer. - - NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending.
  4. Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes. - - After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!

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