Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, toasted garlic rye croutons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Toasted Garlic Rye Croutons is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Toasted Garlic Rye Croutons is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Toasted Garlic Rye Croutons:
- Take 2 1/2 tbsp jarred minced garlic
- Get 8 cup plain rye bread cubes (preferrably stale)
- Get 2 tbsp olive oil
Instructions to make Toasted Garlic Rye Croutons:
- Preheat oven to 350°F
- Line baking sheet with parchment paper or foil.
- In a very large skillet place oil and garlic. Heat until hot.
- Toss in bread cubes, toss around to coat.
- Saute cubes about 3-5 minutes tossing frequently until lightly browned.
- Place cubes in a single layer onto prepared baking sheet.
- Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
- Let cool completely and serve or store in an airtight container.
- Enjoy!
- Makes about 4 cups dried cubes.
So that’s going to wrap it up with this special food toasted garlic rye croutons recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
