Garlic Parmesan Croutons
Garlic Parmesan Croutons

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, garlic parmesan croutons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic Parmesan Croutons is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Garlic Parmesan Croutons is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic parmesan croutons using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Parmesan Croutons:
  1. Prepare 5 cups stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes
  2. Take 1/4 cup finely chopped fresh parsley
  3. Make ready 3-4 Tablespoons grated Parmesan
  4. Make ready 3 Tablespoons olive oil
  5. Make ready 1/2 teaspoon garlic powder
  6. Get 1/2 teaspoon onion powder
Instructions to make Garlic Parmesan Croutons:
  1. Preheat oven to 350F.
  2. Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons.
  3. Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger.
  4. Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy.
  5. Enjoy! :)

So that’s going to wrap it up with this exceptional food garlic parmesan croutons recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!