Crabmeat Au Gratin
Crabmeat Au Gratin

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, crabmeat au gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Crabmeat Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Zatarain's Crabmeat Au Gratin makes dinner and appetizers special and easy. Our Creole or Blackened Seasoning adds a flavorful kick.

Crabmeat Au Gratin is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crabmeat Au Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crabmeat au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crabmeat Au Gratin:
  1. Get 1/2 cup butter
  2. Prepare 1 stalk celery chopped
  3. Get 1 cup chopped onion
  4. Prepare 1/2 cup flour
  5. Get 1 can (13 oz) evaporated milk
  6. Make ready 2 egg yolks
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp red pepper
  9. Make ready 1/4 tsp black pepper
  10. Take 1 lb lump crabmeat
  11. Take 1/2 lb grated cheddar cheese

I order Crabmeat Au Gratin every time we go to Mike Anderson's Seafood Restaurant or Boutin's Restaurant. A truly delicious recipe full of fantastic flavors. Options to add shrimp or crawfish too! Delicious served as an appetizer or main meal.

Steps to make Crabmeat Au Gratin:
  1. Preheat oven 375°F.
  2. Saute onions & celery in butter til wilted.
  3. Blend in flour.
  4. Pour in milk gradually stirring constantly.
  5. Add egg yolks and seasonings and cook for 5 minutes.
  6. Add crabmeat & cheese and blend well.
  7. Put in greased casserole dish and bake for 10 to 15 minutes.

Saute onions & celery in butter til wilted. Home recipes > Main Ingredients > seafood > Cajun Crabmeat Au Gratin. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish. Learn how to make Creamy Crabmeat au Gratin.

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