Eggless Custard cake
Eggless Custard cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggless custard cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggless Custard cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggless Custard cake is something that I have loved my whole life.

recipe card for eggless custard cake recipe cut the cake into rectangle or shape of your choice. finally, serve eggless custard cake immediately, or store in a refrigerator for a week. I'm pretty excited to share this cake with you today. Not only is it eggless and easy to make, but it tastes good too.

To begin with this recipe, we must prepare a few ingredients. You can have eggless custard cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Eggless Custard cake:
  1. Prepare 1/2 cup butter
  2. Prepare 1 cup powdered sugar
  3. Prepare 1 cup milk
  4. Make ready 1 tsp vinegar
  5. Make ready 1 tsp vanilla extract
  6. Get 1 1/2 cup maida (plain flour)
  7. Prepare 1/2 cup custard powder
  8. Take 1/2 tsp baking soda
  9. Get 1 tsp baking powder
  10. Take 3/4 cup jam (preferably strawberry since it gives good colour)

Custard Powder Cake Recipe without Eggs. A wonderful cake recipe to serve with coffee. A simple and delicious eggless cake recipe using custard powder. The chocolate glaze is optional but it gives.

Steps to make Eggless Custard cake:
  1. Beat butter and sugar together for 2 minutes or till it becomes smooth and fluffy. Scrape the sides of the vessel.
  2. Add milk, vinegar, vanilla extract. Then beat and mix. Scrape the sides again.
  3. Add flour, custard powder, maida, baking soda, baking powder after sieving them.
  4. Mix them using cut and fold method till you get a smooth batter.
  5. Transfer it to grease baking tray. Pat the tray twice to avoid cracks and for uniformity.
  6. Preheat and bake at 180 degrees Celsius for 40 min.
  7. If the toothpick inserted comes out the clean, the cake has baked completely. Cool the cake completely.
  8. The cake will be spongy.
  9. Add the jam to a pan. Preferably strawberry jam for good colour and decoration. I have used mango jam. You can also use other fruit jams according to your taste. Stir the jam at low flame.
  10. Stir it till jam has melted and formed a smooth consistency.
  11. Take the melted jam and spread uniformly on the cake with a palette knife. Top with powdered sugar.

Want to make a cake without using any eggs? No worries, we discuss a solution using custard So when looking for an eggless cake recipe the other day, the blog vegrecipesofindia proved to have a. Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this egg I found this custard powder cake recipe here very interesting and decided to give it a try. Eggless pineapple cake with custard is a twist on a classic upside down cake.

So that’s going to wrap it up for this special food eggless custard cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!