Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy yummy potato gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These yummy Potato Gratin Stacks are my new go-to dish. Not only are they perfect for holidays and other special occasions, but they're easy enough to put on the menu any time! I'll be making them for Easter this year.
EASY YUMMY POTATO GRATIN is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. EASY YUMMY POTATO GRATIN is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make EASY YUMMY POTATO GRATIN:
- Get cheese sauce
- Get 3 tbsp plain flour
- Take 1/2 stick butter
- Take 2 cup milk
- Prepare 1 cup grated mozzarella cheese
- Make ready gratin
- Prepare 1 head onion, chopped
- Prepare 3 medium potatoes, thinly sliced
- Take 3 slice cheese slice
A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.
Steps to make EASY YUMMY POTATO GRATIN:
- Preheat oven to 200degrees celsius.
- Slice onions and potatoes.
- Grease gratin tin thoroughly with butter.
- Layer in potatoes & onions in following order: potato, onions, potato.
- Add butter into a saucepan and melt it.
- Then put in the flour and stir.
- Pour in milk and whisk to thicken the mixture.
- Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce.
- Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese.
- Bake for 45 minutes in the oven at 200°F celsius.
Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
So that’s going to wrap it up for this exceptional food easy yummy potato gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
