Custard Muffins (Eggless)
Custard Muffins (Eggless)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, custard muffins (eggless). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Custard Muffins (Eggless) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Custard Muffins (Eggless) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have custard muffins (eggless) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Custard Muffins (Eggless):
  1. Prepare 3/4 cup Whole wheat Flour
  2. Prepare 3/4 cup Maida (All-purpose flour)
  3. Prepare 1/2 cup Vanilla Custard powder
  4. Prepare 3/4 cup Sugar
  5. Prepare 1/2 cup melted Ghee or any flavourless oil
  6. Get 1.5 cups lukewarm Milk
  7. Make ready 1 tsp Baking powder
  8. Get 1/4 tsp salt
  9. Prepare 1 tsp Vanilla essence
  10. Prepare 1 tsp Apple cider vinegar
  11. Take 1/2 cup finely chopped cashew nuts, raisins and' dried cranberries
Steps to make Custard Muffins (Eggless):
  1. Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
  2. Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
  3. Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
  4. Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
  5. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
  6. Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
  7. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

So that is going to wrap it up for this special food custard muffins (eggless) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!