Basbusa Cake
Basbusa Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, basbusa cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Basbusa Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Basbusa Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basbusa Cake:
  1. Take 1 cup semolina
  2. Prepare 1 cup milk powder
  3. Get 1/4 cup oil
  4. Prepare 3/4 cup sugar
  5. Take 2 can nestle cream
  6. Get 1 tbls baking powder
  7. Get Sauce:
  8. Make ready 1 can evaporated milk
  9. Get 1/4 cup sugar
  10. Take Toppings/design
  11. Take Pistacio powder & sliced
  12. Get Coconut dried, shredded
Instructions to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

So that’s going to wrap this up for this exceptional food basbusa cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!