Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shredded potatoes au gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The Best Food Always Starts With The Best Ingredients. How to Make SHREDDED POTATOES AU GRATIN. Spoon the potato mixture into the prepared ramekins.
Shredded potatoes Au gratin is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shredded potatoes Au gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shredded potatoes Au gratin:
- Make ready 6 tbsp unsalted butter
- Make ready 6 tbsp all purpose flour
- Get 4 cup almond milk
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 tbsp liquid smoke
- Get 1 1/2 tsp garlic powder
- Make ready 1 1/2 tsp Italian seasoning
- Prepare 1 tsp chili powder
- Take 1 few shakes Tabasco sauce
- Make ready 1 salt and pepper to suit your taste
- Take 1 cup sour cream
- Make ready 3 cup grated sharp cheddar cheese
- Take 1 onion grated
- Prepare 6 large baking potatoes shredded
- Take 1 1/2 cup grated Colby Jack cheese
A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia Directions. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. Easy Instant Pot Au Gratin Potatoes are easy, cheesy and delicious! Then add the peeled, sliced potatoes.
Steps to make Shredded potatoes Au gratin:
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!
Melt butter in medium saucepan on medium heat. These Au Gratin potatoes are covered with a cheese sauce and shredded cheese on top and baked in the oven. To make Potatoes Au Gratin ahead of time, prepare up until baking. Cover with tinfoil and refrigerate overnight. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.
So that’s going to wrap it up for this special food shredded potatoes au gratin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
