Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crostini with italian greens 🌱. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crostini with Italian Greens 🌱 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Crostini with Italian Greens 🌱 is something that I’ve loved my whole life. They’re fine and they look fantastic.
How To Make Crostini - turn a baguette into mini toast or bruschetta for holiday appetizers or use with soup You'll love my Vegan Green Bean Casserole…and you really won't believe it's vegan! How to make crostini with a baguette or artisan bread loaf. Skip the packaged crostini and make your own!
To begin with this recipe, we have to prepare a few components. You can have crostini with italian greens 🌱 using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crostini with Italian Greens 🌱:
- Take 1/2 of a baguette (I used a bake yourself bread)
- Prepare 2 cloves garlic
- Take 1 couple of handfuls of seasonal leafy greens
- Make ready 1 splash good olive oil
- Get 1/2 lemon
- Make ready 1 sprinkle of sea salt flakes
Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread wi. The toppings may include a variety of cheese and vegetables. Ingredients: French Loaf Red Bell Pepper Yellow Bell Pepper Green Bell Pepper Sliced Baby Corn Tomato Ketchup Pizza Seasoning Chopped. Tuna Crostini with Antipasto - crisp baguette slices topped with an EASY, herbaceous Italian tuna spread made with Bella Portofino Albacore tuna.
Steps to make Crostini with Italian Greens 🌱:
- Slice the bread into 1cm slices and toast on each side. Rub each slice with a peeled of chopped garlic.
- Wash the greens and roughly chop. They don’t need to be fully dry. Slice a clove of garlic. Heat a little oil in a pan and lightly fry the garlic. You are aiming for it to stay translucent rather than brown. Add the chopped greens to the hot pan and cook until wilted. If you are using spinach this will only take a minute but harder greens like chard or kale will take a little longer. Season with salt and pepper and a squeeze of lemon.
I could live on appetizers alone and be perfectly content. In Italy, these foods are known as antipasto, which literally translates to "before the meal". For decades, Italian country cooks have simmered greens and buttery white beans together. Leafy greens are miracle vegetables—not only are they are low in calories, rich in amino acids, vitamins A and C, minerals and fiber, they… Crostini is Italian for "little toasts" and it's exactly what that sounds like (crostino is the singular of the word). Crostini can be topped with any combination of delectable treats you can think of.
So that is going to wrap this up with this exceptional food crostini with italian greens 🌱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
