Pastichio Au Gratin
Pastichio Au Gratin

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pastichio au gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pastichio Au Gratin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pastichio Au Gratin is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pastichio au gratin using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pastichio Au Gratin:
  1. Get 1 package Turbular Pasta medium size
  2. Prepare 2 Eggs
  3. Prepare 2 cups Ham chopped
  4. Get 1 cup Bacon (optional)
  5. Make ready 1 1/2 cup Baby Carrots
  6. Make ready 1 1/2 cup Peas
  7. Get 1/2 cup boiled Pasta water
  8. Get 2 teaspoons Cinnamon
  9. Take Salt
  10. Take Pepper
  11. Make ready Bechamel Sauce:
  12. Get 4 cups Milk
  13. Make ready 5 tablespoons All Purpose Flour
  14. Get 4 tablespoons Cooking Butter
  15. Make ready Salt
  16. Get 1 Egg
  17. Make ready Nutmeg (optional)
Instructions to make Pastichio Au Gratin:
  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.

So that’s going to wrap it up with this exceptional food pastichio au gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!