Estonian Layered Honey Cake
Estonian Layered Honey Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, estonian layered honey cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Estonian Layered Honey Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Estonian Layered Honey Cake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have estonian layered honey cake using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Estonian Layered Honey Cake:
  1. Get Layers
  2. Take 3 medium eggs
  3. Take 200 g soft brown sugar
  4. Prepare 3 tbsp Honey
  5. Take 1 tsp Baking Soda or Bicarbonate of Soda
  6. Get 350 g Plain Flour
  7. Take 100 g Butter
  8. Make ready Cream
  9. Make ready 200 g Sugar
  10. Prepare 1 Lemon
  11. Get 1 tbsp Honey
  12. Make ready 500 g Sour Cream or Creme Fraiche
Steps to make Estonian Layered Honey Cake:
  1. Mix the sugar and eggs together and whisk. Preheat oven to 220 degrees.
  2. In a frying pan part melt the butter, then add the honey and mix together. Then add the bicarbonate of soda. Heat for another minute, the mixture will bubble up. Take off the heat.
  3. Add the butter mix into the eggs and sugar and mix together. Add the flour and ensure it’s smooth.
  4. Flour your surface and roll out into a long bar. Cut into 6 equal pieces.
  5. Roll each piece out thinly with a rolling pin on grease proof baking paper, cut each piece to the same round size using a tin or bowl as a guide. Cook for 4-5 mins each. Keep some off cuts and bake them, they will be used for the decoration.
  6. Mix the cream and sugar together in a large bowl. Add a squeeze of lemon and a tablespoon of honey and mix again, taste along the way!
  7. Spread equal amounts of the cream between the layers and build!
  8. Take the off cuts and crumble them by hand or in a mixer. Sprinkle bits over the top. Leave in the fridge overnight or at least 5-6 hours to let the cream settle. Serve with extra creme fraiche and fruit, extra tasty!

So that is going to wrap this up for this special food estonian layered honey cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!