Chhole Samosa
Chhole Samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chhole samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chhole Samosa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chhole Samosa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chhole samosa using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chhole Samosa:
  1. Prepare Tea leaves 1 tablespoon
  2. Get 2-3 Dried Indian gooseberry (amla)
  3. Get 5 tablespoons Oil
  4. Prepare Onions Chopped 2 medium
  5. Make ready 4-6 Green chillies slit
  6. Prepare 2 Potatoes cubed
  7. Prepare 1 1/2 teaspoons Chana masala
  8. Make ready 1 cup Chickpeas
  9. Get 1 cup Potatoes puree
  10. Get to taste Salt
  11. Prepare 3 pcs Samosas
Instructions to make Chhole Samosa:
  1. Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tealeaves and amla in muslin cloth to form a bundle and add it to the cooker. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tealeaves and amla. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned.
  2. Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Transfer the chhole into a serving bowl, place the Samosas over the top and serve hot with chutney.

So that’s going to wrap it up for this special food chhole samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!