Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, goat cheese and walnut crostini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Goat cheese and walnut crostini is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Goat cheese and walnut crostini is something that I’ve loved my entire life.
An early-autumn snack of goat's cheese on toast with sticky roast grapes, seasonal leaves and earthy nuts Thomasina Miers' goat's cheese crostini with roast grapes, walnuts and mustard. Use a pastry brush to lightly coat both sides of each piece with olive oil. Goat's cheese crostini salad with roast grapes and walnuts.
To begin with this particular recipe, we have to first prepare a few components. You can have goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goat cheese and walnut crostini:
- Prepare 1 loaf French bread, sliced into 1/2" thick slices
- Get 3 tbsp goat cheese
- Prepare 2 tsp dried rosemary
- Take 1/2 cup finely chopped walnuts
- Get 3 tbsp honey, preferably orange blossom honey
The warm, crunchy, toasted crostini business. The sharp goat cheese mixed with the creamy toasted pecans and the sweet fresh pear all combine to make one tasty mouthful. Of course, the fact that they're so flexible means that you could use thinly sliced apples instead of pears, or walnuts instead of pecans. Toss cheese with walnuts and seasoning and press equal amounts very firmly onto each baguette slice.
Steps to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
- Crumble rosemary between fingertips and sprinkle on goat cheese.
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.
Heat a large nonstick skillet over medium heat. An easy holiday appetizer, this goat cheese crostini features walnuts, rosemary and a drizzle of honey. Just in time for the holiday entertaining season, I'm sharing these easy, but delicious warm goat cheese Crostini, with goat cheese on toasted baguette slices and topped with walnuts and rosemary. Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as a cheese course.
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