Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana vermacilly custard. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Banana vermacilly custard is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Banana vermacilly custard is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook banana vermacilly custard using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana vermacilly custard:
- Take 1/2 kg milk
- Make ready 4 tsp custard powder
- Get 6 tsp sugar
- Take 3 tsp vermacilly
- Take 2 sabz elaichi
- Get 50 gm.Almond
- Take 50 gm pistachio
Just before serving, fold in banana slices. Adding banana to this custard tart gives a classic pudding a new edge. To make the banana custard, I combined one cup of frozen Greek yogurt that I lightly thawed in. Cocoa Dusted Banana Custard Kinda Like Dessert for Breakfast.
Instructions to make Banana vermacilly custard:
- Sb se pehle aik pan.mn milk ko boil karain ab es mn sugar add kar dain
- Well cooked add sabz elaichi ab thore se chill milk mn custer powder mix kar ke rakhain
- Ab slowly slowly doodh mn mix krte jaein ta ke lams na banein chamcha chalte rahain
- Add chopped nuts thick hojaey custard flame off
- Dishout karain bowl mn or decorate Almonds & pistachios green colour Pakistan zindabad
Baking this custard in a bain-marie (water bath) ensures that it remains light and creamy. From the book "Jamaican Cooking," by Lucinda Scala Quinn. Peel and slice banana into round shapes. Mix custard powder in a little warm milk and keep it. An Australian/Kiwi twist to pouring custard.
So that’s going to wrap this up with this exceptional food banana vermacilly custard recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
