Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato gratin is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato gratin is something which I’ve loved my entire life.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook potato gratin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato gratin:
- Prepare 500 gr potatoes
- Make ready 200 gr chopped cheese
- Make ready 100 gr sheep cheese
- Get 1 egg
- Take salt
- Make ready pepper
- Get garlic
- Make ready paprika
Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.
Instructions to make Potato gratin:
- Slice the potatoes
- Put cream, milk, egg and the chopped cheese together in a bowl an mix it
- Put spices inside and mix again
- Chop the goat cheese
- Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min
- Finished and ready to eat
Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.
So that’s going to wrap this up with this special food potato gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
