Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's crostini sweet and salty. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Crostini sweet and salty is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sig's Crostini sweet and salty is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sig's crostini sweet and salty using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's Crostini sweet and salty:
- Prepare 2 Ciabatta bread rolls cut in half
- Make ready 1 little olive oil for brushing the rolls
- Prepare to taste Herbs and garlic
- Get Best smooth peanut butter
- Make ready Roquefort blue cheese
- Prepare Left over salted caramel sauce
Instructions to make Sig's Crostini sweet and salty:
- Brush the halved bread rolls with garlic, mix the oil with the herbs and more garlic if you like, brush over bread. Bake crisp on outside but soft in middle. You can use shop bought Garland herb bread slices if you like.
- Spread thinly with the smooth peanut butter (or crunchy one, but do not use salted peanut butter) then crumble the cheese over, drizzle with the salted caramel.
So that is going to wrap this up for this exceptional food sig's crostini sweet and salty recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
