Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and cauliflower gratin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Broccoli and Cauliflower Gratin is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Broccoli and Cauliflower Gratin is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have broccoli and cauliflower gratin using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Cauliflower Gratin:
- Take 16 oz Pkg. Fresh broccoli and cauliflower florets
- Get 1/2 cup Reduced fat mayonnaise
- Prepare 1/2 cup Shredded cheddar cheese
- Take 1/2 cup Shredded parmesan cheese
- Make ready 3 Green onions, sliced
- Get 1 clove garlic, minced
- Make ready 1 tbsp Dijon-style mustard
- Get 2 tbsp Italian seasoned breadcrumbs
- Take 2 dash of ground red pepper or cayenne
- Make ready 1/4 tsp Paprika
Steps to make Broccoli and Cauliflower Gratin:
- Preheat oven to 350° F. Arrange florets in steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well.
- Lightly grease a 2 quart baking dish. Arrange florets in baking dish.
- Stir together mayonnaise, cheddar cheese, parmesan cheese, green onions, garlic, mustard and red pepper. Spoon over florets. Sprinkle with breadcrumbs and paprika.
- Bake 20 to 25 minutes or until golden.
- Credit: Publix Supermarket
So that is going to wrap this up with this special food broccoli and cauliflower gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!