Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana custard. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana custard is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana custard is something that I have loved my entire life. They are fine and they look fantastic.
Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake! With one delicious batter, create a banana custard cake with three different textures and notes of nutmeg, brown sugar, and rum.
To begin with this recipe, we have to first prepare a few components. You can cook banana custard using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana custard:
- Make ready Ingredients For custard
- Prepare 1 liter milk
- Get 1 cup sugar
- Prepare 6 tbsp banana custard powder
- Take 2 tbsp cornflour
- Get 1/2 cup water
- Get 2 tbsp crushed coconut (khopra)
- Make ready Ingredients For jelly
- Take 2 cup Water
- Make ready 1 packet banana flavor Jelly
- Prepare Ingredients For layering and topping
- Make ready 5 bananas
- Get 1 small apple
- Get 8-9 Boil Almonds
- Get 1/2 cup fresh cream
How to make Banana Custard: Peel off bananas and cut into small cubes. Mix custard powder and sugar in little milk. Pour the boiled milk into the above mixture. To make the banana custard, I combined one cup of frozen Greek yogurt that I lightly After whirring away in the food processor for a couple of minutes, I had creamy bowl of high-protein banana custard.
Instructions to make Banana custard:
- For custard preparation add 1 liter of milk in a pan and let it boil when 1st boil comes then add 1cup of sugar in it and stir
- Now after 5 mints of adding sugar take a bowl add 6tbsp of banana custard powder and 2tbsp of cornflour now add 1/2cup water and mix it well make sure it was smooth mixture and had no lums now gradually add it in the milk and mix it well continuously
- Now let it cook for almost 10 to 15 mints then put aside and let it cool.. Then when it becomes cool then add it in the juicer or you can use electric heater as well and beat it well
- Now you can see I beat all the custard and it becomes smooth now add 2.5tbsp of crushed coconut powder mix and put aside…
- Beside this I prepared the jelly by adding 2cup of water in a pan and let it heat when bubbles came then add 1 packet of banana jelly in it and let it dissolve in it cook for 5 mints
- Now add almost half of the mixture it in a serving dish and the rest in another container for later use now let it be set it will take almost 40 to 45 mints… Now when jelly is set then add slices of banana and then add chopped apples
- Now add the prepared mixture of custard over it and let it set with the spoon..
- Now add fresh cream on 1/4part of it and then add boil almond over it and the rest green jelly then cool it for 40 mints in refrigerator and serve…
Combine sugar, flour, and cornstarch in a medium mixing bowl. Use sous vide cooking to create this bright-and-creamy, restaurant-style Banana Custard. The flavor is exactly like banana bread - but these custards are gluten-free and free of any added sugar! Banana Custard is a classic dessert recipe which is loved by people of all age groups. Apart from being incredibly delicious, this custard recipe is healthy as well as it has the goodness of bananas in it.
So that is going to wrap it up for this exceptional food banana custard recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
