Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gratin of squash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gratin of Squash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gratin of Squash is something which I’ve loved my whole life.
Yet, again and again I always come back to the humble gratin. This version is filled with layers of yellow and green squash, complemented with the subtle aroma of lemon and thyme, and topped with. If you're looking for the ultimate autumn comfort food, look no further than this butternut squash gratin!
To get started with this particular recipe, we must prepare a few ingredients. You can have gratin of squash using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gratin of Squash:
- Get 1 medium onion
- Take 2 medium squash
- Make ready 2 clove garlic
- Prepare 5 tbsp bread crumbs
- Prepare 50 grams Gruyère or parmesan
- Make ready 200 millimeter cream
- Take 50 grams butter
- Get 1 tbsp olive oil
- Prepare 1 thyme
- Prepare 1 pinch nutmeg
- Get 1 pinch salt & pepper
A perfect side dish for Turkey or Roasted Chicken. This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter Butternut squash gratin. It's a simple yet underheralded approach to consuming everyone's. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table.
Instructions to make Gratin of Squash:
- Preheat oven to 350°F or 180 C
- Cut squash, onion as small cubes
- Preheat olive oil and fry onions for 3 min.
- Add squash and continue until golden brown.
- Grease ceramic forms for Gratin with butter, add squash and onion.
- Add garlic, salt & pepper, nutmeg, cream.
- On a dry frying pan, fry bread crumbs. Then mix with grated cheese. Add the mix on top of each Gratin
- Bake in oven for 20 min.
- Put some thyme on top, when done. Bon Appetite
Butternut Squash Gratin - made with slices of velvety, buttery butternut squash coated in a crisp, golden brown coating of panko and parmesan cheese. This best-ever zucchini and summer squash gratin gets flavor from leeks, white wine and Gruyère cheese. Get the recipe at Food & Wine. This simple gratin makes use of sweet and bright butternut squash, perfect for a satisfying and Uncover squash and sprinkle evenly with panko mixture. By The Good Housekeeping Test Kitchen.
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