Hawkers Inspired Curry
Hawkers Inspired Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hawkers inspired curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hawkers Inspired Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hawkers Inspired Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hawkers inspired curry using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawkers Inspired Curry:
  1. Take For the sauce:
  2. Make ready 14 oz Unsweetened coconut cream
  3. Make ready 1/2 cup tahini (or natural peanut butter)
  4. Get 1/2 cup tamarind liquid concentrate
  5. Take 3 tbsp soy sauce
  6. Make ready 2 1/2 tbsp chili oil
  7. Get 1 tbsp yellow curry powder
  8. Get 1 tsp graham marsala
  9. Get 2 tbsp rice wine vinn
  10. Get 2 tsp ground ginger
  11. Take 3 tbsp dark brown sugar
  12. Take 2 tbsp mirin
  13. Take The rest:
  14. Prepare 2 tbsp minced garlic
  15. Prepare 3 tbsp grated yellow onion
  16. Make ready 10 oz wood ear mushrooms
  17. Get 1 cup diced chicken breast
  18. Get Bell pepper chopped
  19. Make ready Cilantro (fine chopped)
Steps to make Hawkers Inspired Curry:
  1. Add al the ingredients under the sauce ingredients except for the garlic and onion and whisk, set aside.
  2. Add 3 tbsp of ghee to a wok and once heated add the garlic and onion for a few minutes until fragrant.
  3. Add the liquid ingredients along with a couple tbsp of cilantro and bring to a low simmer and cook for around 15 minutes and set aside in a glass container and wipe the wok clean.
  4. Add a couple tbsp of evo and once heated add the chicken until mostly cooked through and set aside.
  5. Add the bell pepper and mushroom and simmer until the liquid from the veggies is evaporated and you get color on the veggies.
  6. Add the chicken back along with the sauce and simmer for about 5 minutes
  7. Serve over white rice and finish with cilantro and chopped peanuts.

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