Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cooking mama's chicken & chorizo gratin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I have another cooking Mama Special Chicken Curry a popular dishes in Malaysia and Singapore and I cooked it in my own version which almost the same taste. Recipes that features chicken as a main ingredient. Mama's Southern cooking is the kind of thing that extends way beyond fried chicken.
Cooking Mama's Chicken & Chorizo Gratin is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cooking Mama's Chicken & Chorizo Gratin is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
- Take 100 grams Chorizo
- Prepare 450 grams Chicken breast diced
- Get 1 Onion diced
- Get 1 Courgette halved & sliced
- Prepare 1 Pepper diced
- Get 400 grams Tin of chopped tomatoes
- Take 1 tbsp Tomato puree
- Make ready 1 tbsp Tomato ketchup
- Make ready 1 clove Garlic crushed
- Take 1 tsp Smoked paprika
- Make ready 1 pinch Chilli powder
- Get 1 tsp Dried oregano
- Make ready 1 tsp Dried thyme
- Make ready 1 tsp Dried sage
- Get 1 Salt and pepper to season
- Prepare 50 grams Grated mozarella
- Take 100 grams Breadcrumbs
- Prepare 1/4 pints water
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Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
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