Potato Gratin
Potato Gratin

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato gratin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

Potato Gratin is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Potato Gratin is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato gratin using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin:
  1. Prepare 1 kg potatoes
  2. Get 1 medium onions
  3. Get 2 clove garlic
  4. Prepare 2 tbsp fresh parsley
  5. Take 1/2 ground nutmeg
  6. Make ready 100 grams bacon
  7. Take 1/4 white pepper
  8. Take 400 ml cream
  9. Make ready 200 grams grated gruyere cheese ( you can add more or less depending on your taste)

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Pour cream mixture over potatoes and cover dish tightly with foil.

Steps to make Potato Gratin:
  1. Preheat oven to 200C
  2. Slice potatoes very slim and set aside in cold water.
  3. You can either buy bacon sliced or slice it very finely. Fry until cripsy and golden then set aside.
  4. Dice onion, garlic and parsley.
  5. Put in a bowl the chopped onions, garlic, parsley, bacon, 100g of cheese, and cream. Add pepper, nutmeg and mix together.
  6. Put a bit of mixture in the baking dish and arrange the sliced potatoes in one layer and add mixture on top and arrange another layer of potaoes. Continue like that until you're done with the mixture and potatoes.
  7. And sprinkle 50g of cheese on top of the arranged potatoes and and cover.
  8. Bake for 50 minutes or until a knife goes through potatoes with ease.
  9. Sprinkle the remaining 50g cheese and place baking dish in grill to melt and brown the cheese.
  10. And serve with meat of your choice or salad. And for vegetarians, you just omit the bacon and enjoy with salad.

Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic.

So that is going to wrap this up for this special food potato gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!