Keto Bagels
Keto Bagels

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto bagels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Keto Bagels is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keto Bagels is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keto bagels using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Bagels:
  1. Get 1 tsp instant yeast
  2. Make ready 1 tsp coconut sugar
  3. Get 2 tbs warm water
  4. Make ready 1/2 tsp beef gelatin
  5. Make ready 2 tbs boiling water
  6. Get 1 cup almond flour
  7. Make ready 1 1/2 tsp psyllium husk powder
  8. Prepare 2 tsp baking powder
  9. Take 1 1/2 cup shredded low moisture part skim mozzarella cheese
  10. Take 1 ounce cream cheese
  11. Take 1 large egg, lightly beaten
  12. Prepare Any oil for your hands
  13. Take 1 large egg, lightly beaten with 1 tbsp water to wash the babel
  14. Get Everything bagel seasonings
Instructions to make Keto Bagels:
  1. 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f.
  2. In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes.
  3. In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside
  4. In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted
  5. Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough
  6. Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces.
  7. Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle)
  8. Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes.

So that’s going to wrap this up with this exceptional food keto bagels recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!