Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potatoes and mushrooms gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large skillet, saute mushrooms and shallots in oil until tender. Layer with half of the mushroom mixture, cheeses, basil and another third of potatoes. Top with the remaining potatoes, then scatter the remaining mushrooms, garlic, thyme and walnuts over the top of the mixture, and sprinkle with olive oil, salt and pepper.
potatoes and mushrooms gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. potatoes and mushrooms gratin is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook potatoes and mushrooms gratin using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make potatoes and mushrooms gratin:
- Make ready 500 grams potatoes
- Prepare 200 grams mushrooms
- Take 100 grams creme fraiche
- Get 1 dash milk
- Get 1 gratted nutmeg
- Make ready 1 salt
- Make ready 1 pepper
- Get 200 grams gratted cheese
Reduce the heat to medium, then stir in the potatoes, cream, garlic and kosher salt. Arrange mushroom slices atop gratin around edge of dish. Continue to bake uncovered until mushrooms are tender and potato edges are golden. Heat to just under a boil.
Instructions to make potatoes and mushrooms gratin:
- preheat oven to 180C
- skin and slice both mushrooms and potatoes, make layers of each, with salt, pepper and nutmeg, then top with cream cheese and milk
- put intothe oven for 20mins in grill mode , when the cheesebecome golden, it's ready
Remove from heat, cover, and let steep while preparing the rest of the dish. Repeat layering, and then arrange remaining potatoes on top. Arrange in an even layer in gratin dish. Season generously with salt and pour over the potatoes and mushrooms. Press the vegetables down into the liquid.
So that is going to wrap this up with this exceptional food potatoes and mushrooms gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
