Green Tomato Crostini
Green Tomato Crostini

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green tomato crostini. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Prepare tomato topping up to two days ahead; cover and store in the refrigerator. Combine tomatoes and minced garlic in a large bowl. Season generously with salt and pepper.

Green Tomato Crostini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Green Tomato Crostini is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook green tomato crostini using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Tomato Crostini:
  1. Take 2 green tomatoes; seeded & small dice
  2. Take 1 T dill; minced
  3. Prepare 1/2 lemon; zested & juiced
  4. Prepare 1/4 red onion; minced
  5. Take 1/4 C grated parmesean cheese
  6. Prepare 1 large pinch sugar
  7. Get 1 baguette; sliced thin on bias
  8. Take 4 cloves garlic; peeled and cut in half horizontally
  9. Get as needed extra virgin olive oil
  10. Prepare as needed kosher salt & black pepper

Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve. Transfer to plates and rub with the garlic halves. Spoon the tomatoes and their juices over the grilled bread and drizzle with olive oil.

Instructions to make Green Tomato Crostini:
  1. Preheat oven to 400°
  2. Combine green tomatoes, sugar, lemon zest, lemon juice, dill, and red onion. Add a large pinch of salt and pepper.
  3. Lay a piece of parchment paper atop a baking tray. Lay cut baguette slices atoo and brush with plenty of oil. Sprinkle salt, pepper, and parmesean atop each slice.
  4. Toast baguette slices for approximately 5 minutes or until edges are crispy but center is not quite crispy. It will crisp perfectly during carry over cooking process while resting.
  5. Rub a half clove of garlic all over the crisp bread slices while hot so the oils released from the garlic will flavor the bread.
  6. Top each slice with tomato mixture then sprinkle a little parmesean atop.
  7. Variations; Diced pickles, vinegar, white wine vinegar, pickle relish, cucumber, parsley, lime, burrata cheese, feta, bell peppers, chives, corn, hard boiled eggs, bacon, pancetta, prosciutto, vegetable oil, butter, fried capers, celery seed, mustard, savory, scallions

Sprinkle with salt and basil and serve. Here is a delicious appetizer that will certainly become one of your family's favorites. Tomato Crostini are easy to prepare and with just a few ingredients. This green tomato recipe is perfect for those left over green tomatoes from your summer harvest! As the days start to get cooler and the leaves start to turn yellow, one of the few things that tend to stay.

So that’s going to wrap it up for this special food green tomato crostini recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!