Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, custard vermicelli pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Custard Vermicelli Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Custard Vermicelli Pudding is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have custard vermicelli pudding using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard Vermicelli Pudding:
- Prepare 1/2 kg milk
- Prepare 1/4 cup roasted vermicelli
- Take 4 tbsp sugar
- Get 2 tbsp custard powder
- Take 1/2 cup chopped mango
- Get 2 tbsp soak chia seeds
- Make ready 2 tbsp chopped dry fruits (kaju, badam)
- Get as required Some dried cranberries for garnishing
Instructions to make Custard Vermicelli Pudding:
- Boil milk in a pan then add vermicelli until are cooked.
- Now take 2 tbsp milk in a bowl and add custard powder to it and pour it in vermicelli and then add sugar and mix till the sugar dissolve. Now add nuts.
- Now a serving glass take it with
- Now a, serving glass take it with custard vermicelli, 1tsp chia seeds, chopped mango then add custard vermicelli, chia seeds, chopped mango and some nuts on top and garnish with cranberries.
- Now Custard Vermicelli Pudding is Ready.
So that is going to wrap this up with this exceptional food custard vermicelli pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
