Whipped Feta Crostini
Whipped Feta Crostini

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whipped feta crostini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whipped Feta Crostini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Whipped Feta Crostini is something that I have loved my whole life.

For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted… To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. This incredible appetizer is from Ina Garten, the Barefoot Contessa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whipped feta crostini using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whipped Feta Crostini:
  1. Prepare 1 baguette, cut into 1 inch wide slices
  2. Get 6 oz feta cheese
  3. Get 3 oz cream cheese, at room temp
  4. Get 1/2 cup olive oil
  5. Prepare 1/4 cup balsamic vinegar
  6. Make ready 1 tbsp lime juice
  7. Make ready 1 cup cherry tomatoes, cut in half
  8. Prepare 1 tsp pepper and salt
  9. Get 1 shallot, minced
  10. Prepare 1 garlic clove, minced
  11. Prepare pine nuts, toasted
  12. Get fresh basil for garnish

An easy, festive appetizer with simple, delicious ingredients. fresh and so flavorful, Crostini with Whipped Feta and Tomatoes makes the perfect spring or summer appetizer or light meal. These Whipped Feta Breakfast Crostini are fast, fresh, and wonderful for breakfast! But if your Mondays are anything like mine, Whipped Feta Breakfast Crostini are more likely to be called dinner. Crispy toasts topped with feta, sweet potato, sage, and cranberries make a perfect fall snack or Thanksgiving appetizer.

Instructions to make Whipped Feta Crostini:
  1. Set oven to broil. place sliced baguette on a cookie sheet, drizzle with a bit of olive oil. Cook 5 min
  2. In a food processor or blender, add feta, cream cheese, lime juice, olive oil, salt and pepper. Mix until smooth
  3. In a bowl, mix together tomatoes, balsamic, garlic and shallots
  4. To serve, spread the feta mixture on baguette, top with a few tomatoes (I use a slotted spoon so I don't get the vinegar, but a few pieces of garlic and shallot)
  5. Then add a few pine nuts and fresh basil to the top.
  6. Fun little appetizers. Cheers!

If I had to pick, I'd say this crostini might have been my favorite. Homemade feta cheese and cream cheese whipped together and topped with arugula for this Whipped Feta and Arugula Crostini, the perfect party appetizer! Make this fancy Tomato Crostini with Whipped Feta as an appetizer to wow your friends and family! Keyword: Tomato Crostini with Whipped Feta. An easy party appetizer, feta cheese is whipped until creamy with sweet and caramelized roasted garlic then spread on toasted crostini.

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