Baked Pork loin with broccoli rice au gratin
Baked Pork loin with broccoli rice au gratin

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, baked pork loin with broccoli rice au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Pork loin with broccoli rice au gratin is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Pork loin with broccoli rice au gratin is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baked pork loin with broccoli rice au gratin using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pork loin with broccoli rice au gratin:
  1. Prepare pork loin
  2. Get 1 slice
  3. Take 1/4 cup
  4. Get 1/4 cup olive oil
  5. Prepare 4 pork
  6. Take rice
  7. Prepare 6 oz uncle bens country in broccoli au gratin
Steps to make Baked Pork loin with broccoli rice au gratin:
  1. preheat oven to 350°
  2. heat half the oil and satué onion.
  3. remove aside for steamed broccoli (I used sweet peas)
  4. use same skillet/pan and add remaining oil heat on high and add pork. and sear on all sides
  5. place in preheated oven and finish cooking for about 10 minutes
  6. Steam any vegetables you want …I ran with peas this time BC its been awhile. Im outside the box :-)
  7. remove skillet/pan on oven and put it back on stove top at medium high
  8. add wine and gravy to pork let reduce to a glaze…about 2-3 minutes.
  9. add sautéd garlic and onion to broccoli and spoon extra glaze over pork

So that’s going to wrap it up with this exceptional food baked pork loin with broccoli rice au gratin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!