Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto chocolate almond cup fat bombs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Chocolate Almond Cup Fat Bombs is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Keto Chocolate Almond Cup Fat Bombs is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:
- Prepare 21 oz Lily’s baking chocolate
- Take 1 cup Creamy almond Butter (nothing added)
- Get 4 tablespoons organic coconut oil
- Get 1 cup raw unsalted almond
- Get liquid keto sweetener
Instructions to make Keto Chocolate Almond Cup Fat Bombs:
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.
So that’s going to wrap it up with this special food keto chocolate almond cup fat bombs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
