Jean's Cauliflower au Gratin
Jean's Cauliflower au Gratin

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jean's cauliflower au gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Jean's Cauliflower au Gratin is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jean's Cauliflower au Gratin is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have jean's cauliflower au gratin using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jean's Cauliflower au Gratin:
  1. Get 1 head cauliflower
  2. Make ready 1 small onion, diced
  3. Get 3 clove garlic, minced
  4. Get 1/2 cup water
  5. Make ready 2/3 cup milk
  6. Prepare 1 cup grated Cheddar cheese
  7. Get 2/3 cup ricotta cheese
  8. Make ready 1/4 cup Italian seasoned bread crumbs
  9. Get 1 tsp salt
  10. Make ready 1 seasonings of choice
  11. Prepare 1 tbsp butter
  12. Make ready 1 can sweet peas, drained (optional)
Steps to make Jean's Cauliflower au Gratin:
  1. Put water, cauliflower, garlic and onion in saucepan. Cover and simmer until near tender.
  2. Once close to tender, carefully drain off most water. Add milk, stir.
  3. Add butter, half of cheddar cheese, and half of bread crumbs, stir well until cheese is melted.
  4. Add other half of cheddar cheese and ricotta, stir well until melted. Add other half of bread crumbs and seasonings of choice.
  5. Simmer 5-10 minutes, until sauce is thick enough for you. If needed, add a pinch of flour.
  6. If desired, add sweet peas at the end of simmering. If they are frozen, add them 5 minutes before done.

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