Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gratin dauphinois. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gratin Dauphinois is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gratin Dauphinois is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook gratin dauphinois using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gratin Dauphinois:
- Prepare 1 1/2 lb Russet Potatoes
- Get 4 oz Swiss or other cheeses
- Take 2 each Egg Yolks
- Take 12 oz Milk Heated
- Take 1 pinch Nutmeg
- Prepare 1 Salt and Pepper
Instructions to make Gratin Dauphinois:
- Preheat oven to 350
- Place a single layer of potatoes in a well buttered 2 inch deep pan
- Season with salt and pepper and small nutmeg
- Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
- Heat milk to a simmer whisk egg yolks together into milk
- Pour mixture over potatoes covered with cheese
- Bake uncovered till golden brown 50 to 60 minutes
- Let sit for about 10-15min before cutting portions
So that is going to wrap it up with this special food gratin dauphinois recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
