Potatoes Au Gratin
Potatoes Au Gratin

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, potatoes au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potatoes Au Gratin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Potatoes Au Gratin is something which I have loved my whole life. They are fine and they look wonderful.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes.

To get started with this particular recipe, we have to prepare a few components. You can cook potatoes au gratin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potatoes Au Gratin:
  1. Take 6 Russet potatoes, peeled and thinly sliced
  2. Prepare 2 tbsp olive oil
  3. Get 3 cloves garlic
  4. Make ready 1 Onion, chopped
  5. Prepare 1 Salt & pepper to taste
  6. Make ready 3 tbsp Butter
  7. Take 3 tbsp All purpose floor
  8. Prepare 1/2 tsp Salt
  9. Get 2 cup Milk
  10. Make ready 2 cup Shredded cheddar cheese

Rich and creamy with a satisfying crispy crust, au gratin potatoes make a delicious. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese. Cheesy potatoes au gratin is a classic side dish that's easy to prepare and is always a crowd-pleaser. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.

Steps to make Potatoes Au Gratin:
  1. Preheat oven to 400°F. Butter a 9x13 casserole dish.
  2. Sauté onion and garlic in olive oil until translucent.
  3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
  4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
  5. Bake 1 hour in preheated oven.

This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal. Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream. This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!

So that’s going to wrap this up with this exceptional food potatoes au gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!